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We create our ever changing menu around a respect for seasonality and to reflect the best produce available from around New Zealand.
The close relationships we have developed with local producers and growers means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

There’ll always be new and exciting ingredients
you’ve never heard of or tasted before, so trust us to find a way to let you enjoy these wonderful ingredients.

Select either a 3 course menu where you can pick each plate, or leave it to us 
to take you on a six course culinary adventure.




Tora Bay Pāua, pearl barley & seaweed

Celeriac, NZ Black Truffle & mushrooms


Market Fish, baby gem lettuce & yams

Fiordland Wapiti, Jerusalem artichokes & bitter leaves


Parfait, persimmon & passionfruit

Rice Pudding, banana caramel & cronut



Thursday to Saturday Dinner - Lunch & Dinner on Sundays

3 Course Menu for $110 pp 

6 Course Tasting Menu for $180 pp 

Optional 6 Course Wine Pairing $80 pp




We do not accommodate a 3 course and a 6 course menu on the same table - you must decide altogether on which menu you would like.

Please let us know in advance of any allergies so we have time to prepare something suitable for you or your guest.