First Course
Crown Pumpkin, fermented coffee & hemp
NZ Arrow Squid, cauliflower, swede & squid broth
King Salmon, mushrooms, crispy chicken & oyster
Veal Sweetbreads, wagyu tongue & green leaves
Second Course
Seasonal Brassicas & bread sauce
Market Fish, leek, sunflower & sea eel
Houhora Pork, jerusalem artichoke & cardoon
Cambridge Duck, beetroot, quince & endive
Third Course
Yam Pie & buffalo yoghurt sorbet
Rhubarb, custard, honey & cultured cream
NZ cheese, lavosh, sourdough & preserves
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We also offer a full vegan or vegetarian 5 course menu. It is always best to give as much notice as possible so that we can do our best to prepare something special for you.