DINING EXPERIENCE

We create our ever changing menu to revolve around a respect for seasonality and to reflect the best produce available from around New Zealand.
The close relationships we have developed with local producers and growers over the last 10 years means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

There’ll always be new and exciting ingredients
you’ve never heard of or tasted before, so trust us to find a way to let enjoy these wonderful ingredients.

Select either an A la Carte menu where you can pick each plate, or leave it to us
to take you on a six course culinary adventure.

Please visit www.lilliusontoast.co.nz for our takeaway options for Friday-Sunday

A la Carte Menu

December 2020

House Baked Sourdough & Cultured Butter $3

First Course $25

Waikato Lamb Tongue, heritage tomato & rye
Tora Bay Pāua, peas, seaweed & sago

Second Course $45

Market Fish, Auckland Island Scampi & courgettes
Christmas Turkey, sweetcorn & sour cherry

Daily Side $12

Third Course $22

Matakana Olive Oil Parfait, strawberries & tangelo
NZ Cheese Terrine, preserve, walnuts & sourdough

Current menu as of 17.12.2020, also excluding our NYE menu which will be slightly different

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We also offer a gluten free, dairy free, pescatarian, vegan or vegetarian menus when given prior notice.

Please let us know prior to dining with us, to make sure we have something available for you.

Wednesday to Saturday Dinner & Sunday Lunch

A la Carte Menu (Above)

OR

Set 6 Courses for $130 pp - optional wine matching for $75pp

To be enjoyed by the whole table.

Please do advise of any dietaries or dislikes that we should be aware of when booking, as we may not be able to accommodate these without notice.

Visit www.lilliusontoast.co.nz for our takeaway menu

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