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DINING EXPERIENCE

 

We create our ever changing menu to revolve around a respect for seasonality and to reflect the best produce available from around New Zealand.
The close relationships we have developed with local producers and growers over the last 10 years means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

There’ll always be new and exciting ingredients
you’ve never heard of or tasted before, so trust us to find a way to let enjoy these wonderful ingredients.

Select either an A la Carte menu where you can pick each plate, or leave it to us 
to take you on a six course culinary adventure.

 

Please visit www.lilliusontoast.co.nz for our takeaway options for Friday-Sunday

A la Carte Menu

October 2020

 
House Baked Sourdough & Cultured Butter $3

 

First Course $25

Waikato Lamb Tartare, heritage tomato & rye
Asparagus, kawakawa, yolk & flaxseeds

   

Second Course $45

Market Fish, Auckland Island Scampi & courgettes
Gameford Lodge Duck, beetroot & endive

Daily Side $12  

 

Third Course $22

Kūmara, Miann Chocolate & rhubarb
NZ Cheese Terrine, preserve, walnuts & sourdough

 

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We also offer a gluten free, dairy free, pescatarian, vegan or vegetarian menus when given prior notice.

Please let us know prior to dining with us, to make sure we have something available for you.

 

 

 

 

Wednesday to Saturday Dinner & Sunday Lunch

Lunch on Fridays in December

 

A la Carte Menu (Above)

OR

Set 6 Courses for $130 pp

Complementing wines for $70 pp

To be enjoyed by the whole table.
A tasting of our whole menu.

 

Please do advise of any dietaries or dislikes that we should be aware of when booking, as we may not be able to accommodate these without notice.

Visit www.lilliusontoast.co.nz for our takeaway menu

 

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