DINING EXPERIENCE

We create our ever changing menu to revolve around a respect for seasonality and to reflect the best produce available from around New Zealand.
The intimate relationships we have developed with local producers and growers over the last 10 years means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

There’ll always be new and exciting ingredients
you’ve never heard of or tasted before, so trust us to find a way to let enjoy these wonderful ingredients.

Select either a three-course option where you can pick each plate, or leave it to us
to take you on a five-course culinary adventure.

Menu

November 2019

First Course

Asparagus, kawakawa & cured yolk
NZ Octopus, chicken wing & leek
Waikato Lamb, tomato & mussel

Second Course

Market Fish, shellfish, artichoke & seaweed
Waimauku Beef, mustard, garlic & shiitake
Wild Shot Venison, endive, beetroot & blackberry

Third Course

Strawberries, goats cheese sorbet & hazelnut
Kumara, chocolate & sourdough ice cream
NZ Cheese, lavosh, sourdough & preserves

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We also offer a full vegan or vegetarian 5 course menu. It is preferred to give as much notice as possible so that we can do our best to prepare something special for you.

Wednesday to Saturday lunch & dinner:

3 Courses for $85 pp
Guests choice of courses

5 Courses for $115 pp
Kitchens choice of courses

Sunday lunch set menu only:

3 Courses for $85pp
Kitchens choice of courses

5 Courses for $115pp
Kitchens choice of courses

Sundays are a day to sit back and relax and let us
take care of you.

Please do advise of any dietaries or dislikes that we should be aware of when booking.

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As our menu is ever-evolving and seasonal certain
items can change daily. For an up to date menu
please email your request to info@lillius.co.nz or through our contact page.