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DINING EXPERIENCE

 

We create our menu on a seasonal basis to reflect the best produce available from around New Zealand.
The intimate relationships we have developed with local producers and growers over the last 10 years means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

Don’t try to scrutinise the dishes on the menu, there’ll always be new and exciting ingredients
you’ve never heard of or tasted before. Just trust us!

Select either a three-course option where you can pick each plate, or leave it to us 
to take you on a five-course culinary adventure.

Menu

JUNE 2018

 

First Course
Perla potatoes, yeast, flaxseed & rimu
Kingfish, persimmon, oyster & horseradish
Canterbury duck, yams, tamarillo & quail egg
Crayfish, chicken skin, brussel sprouts & kawakawa -
Plus $5

 

Second Course
Pumpkin, shiitake, coconut & cavalo nero
Market fish, parsnip, leek, tuatuas & onions
Waikato lamb, eggplant, kumara, mustard & whey
Hawke’s Bay wagyu, sunchoke, mushroom & beetroot

 

Third Course

Chocolate, pear, peanuts & marshmallow
Kiwifruit, rosehip, shortbread & buttermilk
NZ cheese, lavosh, sourdough & preserves

 

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Available Wednesday to Saturday for lunch & dinner:

3 Courses for $70 pp
Guests choice of courses

5 Courses for $110 pp
Kitchens choice of courses

Our sole menu available on Sunday for lunch only:

5 Courses for $100pp
Kitchens choice of courses

 

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As our menu is ever-evolving and seasonal certain
items can change daily. For an up to date menu
please email your request.