DINING EXPERIENCE

We create our ever changing menu around a respect for seasonality and to reflect the best produce available from around New Zealand.
The close relationships we have developed with local producers and growers means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

There’ll always be new and exciting ingredients
you’ve never heard of or tasted before, so trust us to find a way to let you enjoy these wonderful ingredients.

Select from our A la Carte menu or 4 Course Menu where you can pick each plate, or leave it to us
to make the decisions for you on our set 6 Course Menu. Sundays are extra special with added menu options and B.Y.O wines.

December

Menu

Snack

House baked sourdough & cultured butter $5 per slice

Crispy boar jowl $10

Seaweed custard, shellfish & quinoa $16

Entrée

Berkshire pork, nduja & sunflower $35

Tora Bay Pāua, asparagus, sago & seaweed $36

Main

Market fish, courgette & heirloom tomato $48

Wild shot deer, carrot, saffron & bitter leaves $48

Dessert

Chocolate delice, passionfruit & banana bread ice cream $28

Granny smith, buttermilk, blueberry & olive oil $28

Menu options Wednesday to Saturday Dinner - Sunday Lunch & Dinner

A la Carte Menu - menu above

4 Course Set Menu for $145pp - chosen by kitchen from menu

6 Course Set Menu for $200pp - tasting of whole menu

Wine Pairing $60 pp 4 Course Menu & $85 pp 6 Course Menu

Sunday Lunch and Dinner Extras

Steak Sunday 3 Course Menu $125pp - steak changing weekly, pre booking is required

B.Y.O Wine on Sundays - $25 per 750ml bottle corkage. Limit of 2 bottles per booking. Contact the restaurant for more information or to alter the limit per booking

We do not accommodate orders of A la Carte and a set menu on the same table - please decide altogether on which menu you would like.

Please let us know in advance of any allergies so we have time to prepare something suitable for you or your guest.