Skip to the content

DINING EXPERIENCE

 

We create our ever changing menu around a respect for seasonality and to reflect the best produce available from around New Zealand.
The close relationships we have developed with local producers and growers means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

There will always be new and exciting ingredients
you’ve never heard of or tasted before, so trust us to find a way to let you enjoy these wonderful ingredients.

Select from our A la Carte menu or leave it to us to make the decisions for you on our set 8 Course Menu. Sundays are extra special with added menu options and B.Y.O wines.

May

Menu

 

Snack

House baked sourdough & cultured butter  $5 per slice

Crispy pork jowl  $12

Seaweed custard, shellfish & quinoa  $16 

 

 

Entrée

Agria & rye dumplings, wood ear & cured egg $30

Hokkaido scallop, apple & frozen wasabi  $36

 

 

Main

Market fish, heritage tomato & pumpkin & seaweed  $48

Fiordland wapiti, savoury oats & bitter leaves  $48

 

 

Dessert

Olive oil parfait, sorrel & feijoa  $28

Soufflé of the day  $28 - please allow 15-20 minutes

 

 

 

Menu options Wednesday to Saturday Dinner - Sunday Lunch & Dinner 

A la Carte Menu - menu above

8 Course Set Menu for $195pp - tasting of whole menu

Wine Pairing $85 pp 8 Course Menu

 

Sunday Lunch and Dinner Extras

Steak Sunday 3 Course Menu $125pp - steak changing weekly, pre booking is required

We also have our regular menus available

B.Y.O Wine on Sundays - $25 per 750ml bottle corkage. Limit of 2 bottles per booking. Contact the restaurant for more information or to alter the limit per booking

 

 

We do not accommodate orders of A la Carte and a set menu on the same table - please decide altogether on which menu you would like.

Please let us know in advance of any allergies so we have time to prepare something suitable for you or your guest.