First Course
Asparagus, kawakawa & cured yolk
NZ Octopus, chicken wing & leek
Waikato Lamb, tomato & mussel
Second Course
Market Fish, shellfish, green pea & dill
Waimauku Beef, mustard, garlic & artichoke
Houhora Pork, endive, pumpkin & shiitake
Third Course
Strawberries, goats cheese sorbet & hazelnut
Kumara, chocolate & sourdough ice cream
NZ Cheese, lavosh, sourdough & preserves
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We also offer a full vegan or vegetarian 5 course menu. It is preferred to give as much notice as possible so that we can do our best to prepare something special for you.