DINING EXPERIENCE

We create our ever changing menu to revolve around a respect for seasonality and to reflect the best produce available from around New Zealand.
The close relationships we have developed with local producers and growers over the last 10 years means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

There’ll always be new and exciting ingredients
you’ve never heard of or tasted before, so trust us to find a way to let enjoy these wonderful ingredients.

Select either an A la Carte menu where you can pick each plate, or leave it to us
to take you on a four course culinary adventure.

Please visit www.lilliusontoast.co.nz for our takeaway options

A la Carte Menu

August 2020

House Baked Sourdough & Cultured Butter $3

First Course $25

NZ Octopus, heritage carrots & crispy chicken
Celeriac, Opotiki black truffle & NZ Pecorino

Second Course $45

Market Fish, cabbages, celeriac & brussel sprouts
Waikato Lamb, jerusalem artichokes & baby gem lettuce

Daily Side $12

Third Course $22

Tamarillo, kūmara & Miann chocolate
NZ Cheese Terrine, preserve, walnuts, bread & crackers

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We also offer a gluten free, dairy free, vegan or vegetarian menus given prior notice. Please let us know prior to dining with us, to make sure we have something available for you.

Wednesday to Saturday Dinner:

A la Carte Menu

OR

4 Courses for $115 pp - Includes Snacks, Bread, Entree, Main, Refresher & Dessert
Kitchens choice of courses

Sunday Lunch:

A la Carte Menu

OR

4 Courses for $115pp - Includes Snacks, Bread, Entree, Main, Refresher & Dessert
Kitchens choice of courses

Sundays are a day to sit back and relax and let us
take care of you.

Please do advise of any dietaries or dislikes that we should be aware of when booking, as we may not be able to accommodate these without notice.

Visit www.lilliusontoast.co.nz for our takeaway menu

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As our menu is ever-evolving and seasonal certain items can change daily.