First Course
Asparagus, cultured cream, flaxseeds & rimu
Crayfish, heritage tomato, oyster & horseradish
Mau Mau, nasturtium, kawakawa, orange & peas
Wild Shot Venison, black pudding, swede & mushrooms
Second Course
Courgette Flower, greens & sheep curd
Market Fish, sweetcorn, shiitake & NZ bamboo
Cambridge Duck, kumara, blackberries & hazelnuts
Canterbury Pork, broccolini, carrots & purple cabbage
Third Course
Lemon, pine, sage & yoghurt
Potato & salted banana ice cream
NZ cheese, lavosh, sourdough & preserves
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Our menu can be adapted to cater for most dietaries.
It is always best to give as much notice as possible so that we can do our best to prepare something special, particularly when choosing our set 5 course menu.