DINING EXPERIENCE

We create our menu on a seasonal basis to reflect the best produce available from around New Zealand.
The intimate relationships we have developed with local producers and growers over the last 10 years means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

Don’t try to scrutinise the dishes on the menu, there’ll always be new and exciting ingredients
you’ve never heard of or tasted before. Just trust us!

Select either a three-course option where you can pick each plate, or leave it to us
to take you on a five-course culinary adventure.

Menu

OCTOBER 2018

First Course

Beetroot, walnut & Waikato goat gouda
Trevally, apple, grapefruit & radishes
Auckland Island Scampi, oxtail & broccoli
Wild Shot Venison, blackberry, carrot & egg

Second Course

Spring Veggies, kawakawa & gravy
Market Fish, clams, fennel & asparagus
Waikato Goat, kumara, green garlic & leaves
NZ Black Angus, eggplant, onion & kale

Third Course

Chocolate pumpkin tart & cumin ice cream
Pear, rosehip, raspberries & yoghurt sorbet
NZ cheese, lavosh, sourdough & preserves

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Available Wednesday to Saturday for lunch & dinner:

3 Courses for $85 pp
Guests choice of courses

5 Courses for $115 pp
Kitchens choice of courses

Our sole menu available on Sunday for lunch only:

3 Courses for $70pp
Kitchens choice of courses

5 Courses for $100pp
Kitchens choice of courses

Sundays are a day to sit back and relax and let us
take care of you.

From October till the end of Summer we will be offering a special price on our 3 and 5 course menus for Sundays only.

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As our menu is ever-evolving and seasonal certain
items can change daily. For an up to date menu
please email your request.