DINING EXPERIENCE

We create our menu on a seasonal basis to reflect the best produce available from around New Zealand.
The intimate relationships we have developed with local producers and growers over the last 10 years means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

Don’t try to scrutinise the dishes on the menu, there’ll always be new and exciting ingredients
you’ve never heard of or tasted before. Just trust us!

Select either a three-course option where you can pick each plate, or leave it to us
to take you on a five-course culinary adventure.

Menu

DECEMBER 2018

First Course

Asparagus, cultured cream, flaxseeds & rimu
Crayfish, heritage tomato, oyster & horseradish
Mau Mau, nasturtium, kawakawa, orange & peas
Wild Shot Venison, black pudding, swede & mushrooms

Second Course

Courgette Flower, greens & sheep curd
Market Fish, sweetcorn, shiitake & NZ bamboo
Cambridge Duck, kumara, blackberries & hazelnuts
Canterbury Pork, broccolini, carrots & purple cabbage

Third Course

Lemon, pine, sage & yoghurt
Potato & salted banana ice cream
NZ cheese, lavosh, sourdough & preserves

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Available Tuesday to Saturday

3 Courses for $85 pp
Guests choice of courses

5 Courses for $115 pp
Kitchens choice of courses

Our set menus available on Sunday for lunch only:

3 Courses for $70pp
Kitchens choice of courses

5 Courses for $100pp
Kitchens choice of courses

Sundays are a day to sit back and relax and let us
take care of you.

From October till the end of Summer we will be offering a special price on our 3 and 5 course menus for Sundays only.

Friday to Sunday lunch from 12pm

Tuesdays (December only) to Saturday evening from 6pm

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As our menu is ever-evolving and seasonal certain
items can change daily. For an up to date menu
please email your request to info@lillius.co.nz or through our contact page.