House Baked Sourdough & Cultured Butter $3
First Course $25
Waikato Lamb Tongue, heritage tomato & rye
Tora Bay Pāua, peas, seaweed & sago
Second Course $45
Market Fish, Auckland Island Scampi & courgettes
Christmas Turkey, sweetcorn & sour cherry
Daily Side $12
Third Course $22
Matakana Olive Oil Parfait, strawberries & tangelo
NZ Cheese Terrine, preserve, walnuts & sourdough
Current menu as of 17.12.2020, also excluding our NYE menu which will be slightly different
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We also offer a gluten free, dairy free, pescatarian, vegan or vegetarian menus when given prior notice.
Please let us know prior to dining with us, to make sure we have something available for you.