Snack
House baked sourdough & cultured butter $5 per slice
Crispy boar jowl $10
Seaweed custard, shellfish & quinoa $16
Entrée
Berkshire pork, nduja & sunflower $35
Tora Bay Pāua, asparagus, sago & seaweed $36
Main
Market fish, courgette & heirloom tomato $48
Wild shot deer, carrot, saffron & bitter leaves $48
Dessert
Chocolate delice, passionfruit & banana bread ice cream $28
Granny smith, buttermilk, blueberry & olive oil $28