DINING EXPERIENCE

We create our ever changing menu to revolve around a respect for seasonality and to reflect the best produce available from around New Zealand.
The close relationships we have developed with local producers and growers over the last 10 years means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

There’ll always be new and exciting ingredients
you’ve never heard of or tasted before, so trust us to find a way to let you enjoy these wonderful ingredients.

Select either a 3 course menu where you can pick each plate, or leave it to us
to take you on a six course culinary adventure.

Menu

August - Sample Menu

Tora Bay Pāua, sweetcorn, seaweed & kohlrabi

Mt Cook Salmon, grapefruit & brown butter

Market Fish, octopus, broccoli & tarragon

Wild Shot Venison, pumpkin & endive

Kūmara Lamington & salted caramel

Matakana Olive Oil Parfait & passionfruit curd

Please let us know in advance of any allergies to ensure we can cater for you when you dine with us. Due to our limited menu we may not be able to without notice.

Wednesday to Saturday Dinner - Lunch & Dinner on Sundays

3 Course Menus for $100 pp - 2 options to choose from, for each course. Bread included in menu.

Set 6 Courses for $170 pp - Chefs choice, includes bread and snacks

Optional 6 Course Wine Pairing $80 pp

We do not accommodate a 3 course and a set 6 course menu on the same table - you must decide altogether on which menu you would like.

Please let us know in advance of any allergies, dietary preferences or dislikes to ensure we can cater for you when you dine with us. Due to our limited menu we may not be able to without notice.