DINING EXPERIENCE

We create our menu on a seasonal basis to reflect the best produce available from around New Zealand.
The intimate relationships we have developed with local producers and growers over the last 10 years means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

Don’t try to scrutinise the dishes on the menu, there’ll always be new and exciting ingredients
you’ve never heard of or tasted before. Just trust us!

Select either a three-course option where you can pick each plate, or leave it to us
to take you on a five-course culinary adventure.

Menu

3 CourseS $70 pp

Guest choice of courses

5 Courses $110 pp

Kitchen choice of courses

SUNDAY LUNCH $100 pp

Kitchen choice of courses

MENU

First Course
King Salmon, cucumbers, coconut, horsereadish
and Octopus
Wild shot Venison, pickled mushrooms, smoked egg
and leeks
Crayfish, bone marrow, savoy cabbage, sago and seaweed –
Plus $5
New season potatoes, NZ parmesan, green beans
and spring leaves

Second Course
Waikato Lamb, kumara, yoghurt and olive
Hawke’s Bay Wagyu, parsnip, miso mustard and greens
Market Fish, stuffed courgette flower and coriander
Baked kumara, spring herb emulsion, savoury yeast
and eggplant

Third Course
Strawberries, tomatoes, white chocolate and basil
Goats milk custard, hibiscus and berries
NZ cheeses, lavosh, sourdough and date jam

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Lillius also offers the 3 and 5 course menus for lunches on Friday and Saturday.

Sunday lunches are crafted to be a day of relaxation and casual indulgence. The kitchen preparing the menu, meaning our guests are free to relax and enjoy the delights.

Whichever menu you choose, disappointment isn’t an option. Top it off with expertly selected wines for a true taste of sophistication.