First Course
Baby Corn, sunflower & husk flat bread
Eel, blue peas, dill & seaweed
Red Snapper, radishes, roe & buttermilk
Hawke's Bay Ostrich, rimu, black pudding & mushroom
Second Course
Perla Potatoes, lettuces & cabbages
Market Fish, courgettes & NZ paddle crab sauce
Canterbury Pork, kohlrabi, broccoli & buckwheat
Wild Shot Red Deer, beetroot, blackberry & endive
Third Course
Chocolate, hazelnut, cherries & hibiscus
Duck yolk custard, stone fruits, lavender & honey
NZ cheese, lavosh, sourdough & preserves
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Our menu can be adapted to cater for most dietaries.
It is always best to give as much notice as possible so that we can do our best to prepare something special, particularly when choosing our set 5 course menu.