DINING EXPERIENCE

We create our ever changing menu to revolve around a respect for seasonality and to reflect the best produce available from around New Zealand.
The close relationships we have developed with local producers and growers over the last 10 years means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

There’ll always be new and exciting ingredients
you’ve never heard of or tasted before, so trust us to find a way to let you enjoy these wonderful ingredients.

Select either an A la Carte menu where you can pick each plate, or leave it to us
to take you on a six course culinary adventure.

A la Carte Menu

May

House Baked Sourdough & Cultured Butter $4

Daily Shellfish, rhubarb & fig leaf $MP

Chicken Liver Parfait, endive & orange $12

Cured Trevally, tamarillo & salted cream $24

Tora Bay Pāua, sweetcorn, seaweed & kohlrabi $28

Tararua Venison Tartare, cured yolk & chestnuts $26

Better Fish, cauliflower, turnip & kawakawa $46

Black Angus Beef, celeriac, black garlic & mustard $46

Waikato Lamb, jerusalem artichokes & parsley $46

Potato Terrine, truffle sauce & crisps $14

Grilled Beetroot, savory yeast & walnuts $14

Pumpkin Pie & cultured cream $22

Matakana Olive Oil Parfait, feijoa & kiwifruit $24

Cheese on Toast, mead & sour plum $25

Wednesday to Sunday

A la Carte Menu (Above)

OR

Set 6 Courses for $140 pp - optional wine matching for $75pp

Our set menu is chosen by the chefs and to be enjoyed by everyone at the table.

We do not accommodate an la carte and a set menu on the same table - you must decide altogether on which menu you would like.

Please let us know in advance of any allergies or dislikes to ensure we can cater for you when you dine with us, due to our limited menu we may not be able to without notice.