First Course
Crown Pumpkin, fermented coffee & hemp
Short Fin Eel, blue peas, dill & seaweed
Pressed Arrow Squid, buttermilk & radishes
Hawke's Bay Ostrich, rimu, black pudding & mushroom
Second Course
Eggplant, buffalo yoghurt & buckwheat
Market Fish, storm clam, celeriac & barley
Houhora Pork, white turnip & brassicas
Wild Shot Red Deer, beetroot, blackberry & endive
Third Course
Chocolate, hazelnut, cherries & hibiscus
Fig Leaf Tart, figs & Anzac ice cream
NZ cheese, lavosh, sourdough & preserves
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A large majority of our dishes contain none or are low in gluten. They are also low in dairy and can be catered for without issue.
We also offer a full vegan or vegetarian 5 course menu.
It is always best to give as much notice as possible so that we can do our best to prepare something special for dietaries that are not so common. Particularly when choosing our set 5 course menu.