DINING EXPERIENCE

We create our ever changing menu to revolve around a respect for seasonality and to reflect the best produce available from around New Zealand.
The close relationships we have developed with local producers and growers over the last 10 years means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

There’ll always be new and exciting ingredients
you’ve never heard of or tasted before, so trust us to find a way to let you enjoy these wonderful ingredients.

Select either an A la Carte menu where you can pick each plate, or leave it to us
to take you on a six course culinary adventure.

A la Carte Menu

April

First Course $27

House Baked Sourdough & Cultured Butter $4

Grilled & Roasted Beetroot, yeasted milk & walnut

Tora Bay Pāua, sweetcorn, seaweed & kohlrabi

Tararua Venison Tartare, cured yolk & chestnuts

Second Course $47

Daily Side $12

Better Fishing Market Fish, cauliflower, white turnip & kawakawa

Free Range Pork, celeriac, black garlic & mustard

Waikato Lamb, jerusalem artichokes & parsley

Third Course $25

Matakana Olive Oil Parfait, rhubarb & passionfruit

Kiwifruit, figs, custard & sourdough

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We also offer a gluten free, dairy free, pescatarian, vegan or vegetarian menus when given prior notice.

Please let us know prior to dining with us, to make sure we have something available for you.

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Wednesday to Sunday

A la Carte Menu (Above)

OR

Set 6 Courses for $140 pp - optional wine matching for $75pp

Our set menu is chosen by the chefs and to be enjoyed by everyone at the table.

We do not accommodate an la carte and a set menu on the same table - you must decide altogether on which menu you would like.

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