DINING EXPERIENCE

We create our ever changing menu to revolve around a respect for seasonality and to reflect the best produce available from around New Zealand.
The close relationships we have developed with local producers and growers over the last 10 years means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

There’ll always be new and exciting ingredients
you’ve never heard of or tasted before, so trust us to find a way to let you enjoy these wonderful ingredients.

Select either an A la Carte menu where you can pick each plate, or leave it to us
to take you on a six course culinary adventure.

Please visit www.lilliusontoast.co.nz for our takeaway options for Thursday-Sunday

A la Carte Menu

February

House Baked Sourdough & Matakana Olive Oil $3

First Course $27

Tora Bay Pāua, sweetcorn, seaweed & kohlrabi
Wagyu Tartare, cured yolk & charred cream

Second Course $47

Market Fish, courgette, broccoli & scampi
Tararua Venison, beetroot, blueberry & rimu

Daily Side $12

Third Course $25

Matakana Olive Oil Parfait, stone fruit & passionfruit
Figs, ANZAC biscuit & creamed goat cheese

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We also offer a gluten free, dairy free, pescatarian, vegan or vegetarian menus when given prior notice.

Please let us know prior to dining with us, to make sure we have something available for you.

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Wednesday to Sunday

A la Carte Menu (Above)

OR

Set 6 Courses for $140 pp - optional wine matching for $75pp

Please note, we do not accommodate an la carte and a set menu on the same table - you must decide altogether on which menu you would like.

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