DINING EXPERIENCE

We create our ever changing menu to revolve around a respect for seasonality and to reflect the best produce available from around New Zealand.
The intimate relationships we have developed with local producers and growers over the last 10 years means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

There’ll always be new and exciting ingredients
you’ve never heard of or tasted before, so trust us to find a way to let enjoy these wonderful ingredients.

Select either a three-course option where you can pick each plate, or leave it to us
to take you on a five-course culinary adventure.

Menu

March 2020

First Course

Levin Eel, cucumbers, avocado & dill
NZ Arrow Squid, cauliflower, almond & chilli
Waimauku Beef, mushrooms, horseradish & mussel

Second Course

Market Fish, courgette, seaweed & clams
South Island Duck, carrots, grapefruit & endive
Houhora Pork, savoy cabbage & pear

Third Course

Tomatoes, goats milk sorbet & shortbread
Deer Milk & Silage Ice Cream, blackberries & buckwheat
Blue Cheese Ice Cream, roast onion, quince & vanilla waffle

...............................................................

We also offer a full gluten free, vegan or vegetarian 3 & 5 course menu. Please let us know prior to dining with us, to make sure we have something available for you.

Wednesday to Saturday:

3 Courses for $90 pp
Guests choice of courses

5 Courses for $120 pp
Kitchens choice of courses

Sunday Lunch set menu only:

3 Courses for $90pp
Kitchens choice of courses

5 Courses for $120pp
Kitchens choice of courses

Sundays are a day to sit back and relax and let us
take care of you.

Please do advise of any dietaries or dislikes that we should be aware of when booking, as we may not be able to accommodate these without notice.

...............................................................

As our menu is ever-evolving and seasonal certain items can change daily.

For an up to date menu please email your request to info@lillius.co.nz or through our contact page.