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Latin; meaning of the name Lillias: Lily (after the flower). Pure.

A family name that is held close to Fraser and Shannon.

The logo, a native pohuehue vine represents the twining together of owners Fraser and Shannon and the purely special experience they create together. 

Lillius takes inspiration from this meaning, inviting guests to dine on the finest New Zealand produce available in beautiful surroundings, while enjoying the comfort of having Fraser and Shannon take care of you.

With a relaxed yet sophisticated dining room and views through to the open kitchen, the experience will have you feeling like you have just stepped into their welcoming home. Offering A la Carte or a set menu that changes often, to keep in season with the fresh produce and whole animals that they use. 



Looking for our takeaways?
Please visit to see our takeaway menu and place orders for pick up Thursday-Sunday


Opening Hours


Monday - Tuesday - closed

 Wednesday - Saturday Dinner Only -  6pm - 8.30pm (last booking)

 Sunday Lunch & Dinner - 12pm - 2pm then 6pm - 8pm (last booking)




Special Events

Tail to Scale Sunday Lunch 21st of March

Join us for a Sunday Lunch of NZs finest seafood & coastal plants through a 6 course menu.

6 Courses $160pp / Wine Match $80pp (optional)

Two Seatings Only - 12pm or 1.30pm


Breadustation Brunch on Sunday the 11th April

We have crafted a 5 course menu using our sourdough, to create a brunch bread degustation. There will be a breakfast theme to the menu and we expect this one to fill up quickly!

5 Courses $75pp 

Open from 11am, last booking at 2pm



Achievements since opening in November 2017

New Zealand Herald Viva Magazine September 2020


Cuisine Good Food Awards Top 100 Restaurants 2018 & 2019

Awarded 2 Hats


Metro Top 50 Restaurants 2019


Best Dish

Best Service

Best Wine List

Best Fine Dining Restaurant


Denizen Magazine 


Architecture Now



  19 Khyber Pass Road
Auckland, 1023

Tel: (09) 217 4069