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Latin; meaning of the name Lillias: Lily (after the flower). Pure.

A family name that is held close to Fraser and Shannon.

The logo, a native Pohuehue vine represents the twining together of owners Fraser and Shannon and the purely special experience they create together in the restaurant.

Lillius takes inspiration from this meaning, inviting guests to dine on the finest New Zealand produce available in beautiful surroundings, while enjoying the comfort of having Fraser and Shannon take care of you.

With a relaxed yet sophisticated dining room and views through to the open kitchen, the experience will have you feeling like you have just stepped into their welcoming home. Offering A la Carte or a set menu that changes often, to keep in season with the fresh produce and whole animals that they use. 

 

 

 

Opening Hours

Monday - Tuesday - closed

 Wednesday - Saturday Dinner Only -  6pm - 8.30pm (last booking)

 Sunday Lunch & Dinner - 12pm - 2pm then 6pm - 8pm (last booking)

 

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Special Events

 

Mother's Day Brunch on Sunday the 9th of May 

We have crafted a 4 course menu to create a brunch degustation. There will be a breakfast theme to the menu and we expect this one to fill up quickly!

4 Courses $75pp 

Open from 11am and last booking at 4pm. 

Please note this lunch will have a strict two hour dining limit and we will not be open for dinner.

Please let us know prior to booking of any allergies or dislikes as this is a set menu we may not be able to accommodate these.

  

Achievements since opening in November 2017

New Zealand Herald Viva Magazine September 2020

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Cuisine Good Food Awards Top 100 Restaurants 2018 & 2019

Awarded 2 Hats

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Metro Top 50 Restaurants 2019

Finalists:

Best Dish

Best Service

Best Wine List

Best Fine Dining Restaurant

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Denizen Magazine 

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Architecture Now

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  19 Khyber Pass Road
Auckland, 1023
NEW ZEALAND

Tel: (09) 217 4069