DINING EXPERIENCE

We create our ever changing menu around a respect for seasonality and to reflect the best produce available from around New Zealand.
The close relationships we have developed with local producers and growers means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

There will always be new and exciting ingredients
you’ve never heard of or tasted before, so trust us to find a way to let you enjoy these wonderful ingredients.

Select from our A la Carte menu or leave it to us to make the decisions for you on our set 5 or 8 Course Menus. Sundays are extra special with added menu options and B.Y.O wines.

January

Menu

Our sourdough and cultured butter $5 per slice

Octopus doughnut & lardo $16

Wagyu & parmesan tart $16

Lillius Private Select Caviar 10g $100

Berkshire pork, carrot & date $38

Yellowfin tuna, coconut, passionfruit & cucumber $38

Market fish, mushroom, sweetcorn & scampi $50

Hawke’s Bay lamb, eggplant, beetroot & miso $50

Stone fruit verrine $28

Today’s soufflé $32

Menu Options available Wednesday to Sunday

A la Carte Menu - our menu above may change daily, if you have allergies please contact us prior to your booking to ensure we can accommodate them

5 Course Set Menu for $165pp - menu chosen by the chef

8 Course Set Menu for $195pp - menu chosen by the chef

Sunday Extras

B.Y.O Wine on Sundays - $25 per 750ml bottle corkage. Limit of 2 bottles per booking. Contact the restaurant for more information or to alter the limit per booking

We do not accommodate orders of A la Carte and a set menu on the same table - please decide altogether on which menu you would like.

Please let us know in advance of any allergies so we have time to prepare something suitable for you or your guest. Please note, this may incur an extra charge depending on the requirements.